|Gram ma's Cookies - Page10|
12 oz. Cream cheese
Heat oven to 350°. Butter and flour a 12-cup bundt pan. In a small bowl, using an electric mixer, beat cream cheese and mix until smooth. Add egg and vanilla beat until blended and set aside. Prepare cake as label directs; fold in chocolate morsels. Pour chocolate batter into prepared pan; evenly cover with cream cheese mixture. Bake until a wooden toothpick inserted in the center of the cake comes out dean, 45 to 55 minutes, cool on a wire rack for 25 minutes. Remove from pan, completely. Dust with confectioners' sugar. with whipped cream and raspberries, if desired.
Preheat oven to 350° degrees. Cream margarine and
oil with sugar. Add eggs one at a time, beating after each. Add flour alternating
with 7-Up and flavoring. Pour into a greased tube pan. Bake one hour,
|AUSTRIAN LINZER COOKIES
1 stick (1/2 cup ) butter, softened
1. Beat butter, granulated sugar and egg
yolk in a large bowl at medium speed until fluffy. Beat in vanilla, cocoa
and spices. On low speed, beat in flour and nuts. Press together , wrap
and chill until firm enough to roll out.
Store airtight with wax paper between layers at cool room
temperature up to I week, or freeze up to 1 month.
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