1 cup butter or margarine, melted
1 (14 oz.) can sweetened condensed milk
1 cup light corn syrup
1 (1 lb.) pkg. light brown sugar
1 tsp. vanilla extract
2 cup semisweet chocolate chips, melted
Blend first 4 ingredients in large microwave-safe bowl. Microwave on High
for 17 minutes, stirring every 3 minutes, mix in vanilla.
Pour into buttered 9x13" pan or line the pan with parchment and butter
the sides. Chill in refrigerator overnight.
Pour melted chocolate over caramels. Cut into 1-inch squares.
*May substitute almond bark for chocolate chips or increase amount
of chocolate and dip caramel squares into chocolate to coat on all sides.